Our clean favorites for easy meals at home

Stock up on what you need & like

Yogurt Bowls

Dairy-free protein yogurt, clean-ingredient granola, superfood toppings
Forager Project protein Greek yogurt
BaseForager Project Protein GreekVanilla or Plain Unsweetened · 2 × 24 oz packs
OrganicSoy FreeDairy FreeGluten FreeBPA Free1 Billion+ CFUs
Forager Project yogurt package

Pick your granola

333 Granola
333 GranolaClean ingredient · 16 oz

Protein, flavor & sweetness

All organic & non-GMO
Almond butter
Dates
DatesPeel and de-pit · 16 oz
Organic maple syrup
Organic maple syrupFor a sweet kick · 16 oz
Sqirl jam

Superfood toppings

All organic & non-GMO
Cacao
Cacao16 oz
Chia seeds
Hemp seeds
Bee pollen
Spirulina
Pitaya powder
Goji berries

Chef notes

Farmers market or frozen fruit add-ons

Organic mango, organic blueberries, organic strawberries.

More ways to enjoy

Feel free to add it on top of pancakes or even toast. Fresh local jam mixed in also goes great.

Pesto & Alfredo Pasta Bowls

Gluten-free pasta, pesto or cashew alfredo, veg-friendly toppings
Gluten-free pasta
BaseJovial GF pastaVariety pack of 8 — fusilli, penne, spaghetti and more
Regenerative Organic CertifiedNon-GMO CertifiedGlyphosate Free CertifiedCertified Gluten-Free
Jovial GF pasta package

Pick your pesto

All organic & non-GMO
333 Partners basil pesto
333 Partners Basil PestoClean ingredient · 8 oz
Bolani pesto
Bolani PestoClean ingredient · 8 oz

Make a pesto-alfredo or alfredo

Coming soon

Veg-friendly toppings

Chef notes

Farmers market add-ons

Fresh basil and sliced heirloom cherry tomatoes.

Affordable & organic EVOO picks

Jovial organic single origin or La Tourangelle organic single origin.

Pasta soak tip

Not feeling like monitoring boiling pasta? Soak the brown rice pasta in cold salted water for 30 minutes — then 3–4 minutes is all you need to cook it. The outer starch layers shed and the whole pasta comes out soft and ready.

Coming soon